3 ripe avocados
1 can RO*TEL (use HOT Rotel to kick it up a notch)
Kosher salt & pepper to taste
1 lime
Directions:
Combine avocados and strained Rotel tomatoes and mash up the avocados. You can use a couple spoonfuls of the Rotel juice if you want your dip a little more soupy. Squeeze the juice of one lime into the mixture and add salt and pepper to taste.
Be sure to follow me on Facebook.
No comments:
Post a Comment